In Japan, flour is used as a binder for hamburgers.

Therefore, those of us who are allergic to wheat cannot eat hamburgers at restaurants.

Today I'd like to substitute grated potatoes.

Add the ground meat, 1 tablespoon of salt, a good amount of pepper, 100 grams of okara, and the grated potatoes mentioned above.

Got rid of that hard-to-swallow feeling from the okara!