It has been five years now since I found out I am allergic to wheat flour.

I had pizza for the first time since I stopped eating flour!

In the old days, bread was spread with pizza sauce and baked with cheese, tomatoes and green peppers on top.

However, it was Western-style dishes such as pizza and spaghetti that I stayed away from the most after I stopped eating flour.

This time my sister ordered a flour, milk and egg free pizza.

My sister ordered this pizza from a company in Aichi, Japan with Rakuten.

Aichi Prefecture seems to be unusually active in allergy research in Japan.

This was delivered frozen.

Thaw it at room temperature for 2 hours and bake it in the oven at 200°C for 20 minutes.

This is delicious!

However, for those accustomed to eating flour, it may seem a little less like pizza.

This is as refreshing as a rice cracker.

This is expensive and I don't always get to eat it, but I'll take my precious pizza any day of the week and I'm happy to oblige!