I am allergic to flour, but I still want to eat cake.

I still use commercial pancake mix flour for my cakes.

This is rice-flour pancake mix powder bought at Ito-Yokado, a well-known supermarket in Japan.

It contains white rice flour, beet sugar, potato starch, germinated brown rice flour, salt, baking powder, and processed starch.

This flour is egg- and dairy-free.

This was made in Oogata Village, Akita Prefecture.

I have seen Oogata Village in Akita Prefecture once, and the water was beautiful.

This package contains two 150 g bags of powder.

Cook a bag of this, 1 tablespoon of moringa powder, 1 tablespoon of ghee and 1 cup of soy milk in a rice cooker.

The rice cooker cooks 5 cups and one bag is good.

Too much flour will not bake a cake.

The usual cake is baked.

I love this because it is so easy to make!